Safety and quality are the cornerstones of all activities that involve the handling of food. Serving good-quality food using fresh ingredients is something about which everyone who works in a kitchen environment is passionate.
On the other hand, a lack of regard to safety and quality may have serious consequences. The worst-case scenario would be a customer or guest falling ill because of the food. However, even if people do not fall ill, the reputation of the business may be at stake.
When you have read this white paper – we recomend that you read How do I set up requirements for solutions?