Safety and quality are the cornerstones of all activities that involve the handling of food. Serving good-quality food using fresh ingredients is something about which everyone who works in a kitchen environment is passionate. On the other hand, a lack of regard to safety and quality may have serious consequences. The worst-case scenario would be a customer or guest falling ill because of the food. However, even if people do not fall ill, the reputation of the business may be at stake.
In major multi-operational organisations – such as municipalities, county councils, and restaurant and hotel chains – challenges may also arise in the maintenance, updating and distribution of internal controls.
Coolguard gives you control and a temperature overview, as well as internal controls and alarms, allowing for simple management of all your operations.
Find out more about the challenge faced by kitchens and how Coolguard can help you.